Foods to Prevent and Treat Cancers - Bone Cancer
Phytochemials are defined as a group of chemical compound found naturally in plants, including fruits, vegetables, beans, grains, etc.
Cancer is a class of diseases in which a group of cells growing and multiplying disordered and uncontrollable way in our body, have become progressively worse and damaged other healthy tissues, sometimes spreads to other organs in the body via lymph or blood and results may be in death.
Can food intake can help to prevent and treat cancers. Many studies have provent that they can because of certain phytochemicals, but for what ever reason, there are either no clinical trials follow through or the studies can not make to stage of clinical trials. Do not expect the pharmateutical or foods industrial companies to pay for the researches, as the discovery of the phytochemicals to cure cancers can only dampen the profits of both industries as phytochemicals can not be patented.
II. Bone cancer
A. A bone cancer is an abnormal growth of cells within the bone that have became cancerous. Bone cancer may be classified as primary cancer originated in the bone, and secondary cancer originated from elsewhere.
B. Types of bone cancer
B.1. Osteosarcoma(35%)
Osteosarcoma, a cancerous bone tumor, is the most common type of aggressive and primary bone cancer, usually arise in a bone and destroy local tissue and weakens the bone. Since osteosarcoma develops from osteoblasts, it most commonly affects adolescents and young adult and most cases of osteosarcoma involve the knee joint. It affects about four in one million people in the United States every year.
B.2. Chondrosarcoma(25%)
Chondrosarcoma is a cancer composed of cells derived from transformed cells that produce flexible connective tissues between bones. It is is the second most frequent primary malignant tumor of bone, representing approximately 25% of all primary osseous neoplasms.
B.3. Ewing's sarcoma(16%)
Ewing's sarcoma, a rare cancer disease found in the bone or in soft tissue, is a malignant bone tumor that affects childhood and young adulthood, but usually develops during puberty and spreads to the lungs and other bones.
B.4. Less frequently (≤ 5%) occurring tumors are chordoma, malignant fibrous histiocytoma of bone, and fibrosarcoma of bone.
C. Types of Food to Prevent and Treat Bone Cancer
C.1. Osteosarcoma(35%)
1. Green tea
Cancer is a class of diseases in which a group of cells growing and multiplying disordered and uncontrollable way in our body, have become progressively worse and damaged other healthy tissues, sometimes spreads to other organs in the body via lymph or blood and results may be in death.
Can food intake can help to prevent and treat cancers. Many studies have provent that they can because of certain phytochemicals, but for what ever reason, there are either no clinical trials follow through or the studies can not make to stage of clinical trials. Do not expect the pharmateutical or foods industrial companies to pay for the researches, as the discovery of the phytochemicals to cure cancers can only dampen the profits of both industries as phytochemicals can not be patented.
II. Bone cancer
A. A bone cancer is an abnormal growth of cells within the bone that have became cancerous. Bone cancer may be classified as primary cancer originated in the bone, and secondary cancer originated from elsewhere.
B. Types of bone cancer
B.1. Osteosarcoma(35%)
Osteosarcoma, a cancerous bone tumor, is the most common type of aggressive and primary bone cancer, usually arise in a bone and destroy local tissue and weakens the bone. Since osteosarcoma develops from osteoblasts, it most commonly affects adolescents and young adult and most cases of osteosarcoma involve the knee joint. It affects about four in one million people in the United States every year.
B.2. Chondrosarcoma(25%)
Chondrosarcoma is a cancer composed of cells derived from transformed cells that produce flexible connective tissues between bones. It is is the second most frequent primary malignant tumor of bone, representing approximately 25% of all primary osseous neoplasms.
B.3. Ewing's sarcoma(16%)
Ewing's sarcoma, a rare cancer disease found in the bone or in soft tissue, is a malignant bone tumor that affects childhood and young adulthood, but usually develops during puberty and spreads to the lungs and other bones.
B.4. Less frequently (≤ 5%) occurring tumors are chordoma, malignant fibrous histiocytoma of bone, and fibrosarcoma of bone.
C. Types of Food to Prevent and Treat Bone Cancer
C.1. Osteosarcoma(35%)
1. Green tea
2. Aromatic plants like nutmeg, basil, cinnamon and bay leaves
Eugenol (4-allyl-2-methoxyphenol) found abundantly in aromatic plan has exerted the protective effect against certain types of cancer. Dr. Jaganathan SK and Dr. Supriyanto E., in the study of Antiproliferative and molecular mechanism of eugenol-induced apoptosis in cancer cells, showed that eugenol possesses antioxidant, antimutagenic, antigenotoxic, anti-inflammatory and anticancer properties. Molecular mechanism of eugenol-induced apoptosis in melanoma, skin tumors, osteosarcoma, leukemia, gastric and mast cells(2).
3. Turmeric
Curcumin the main ingredient of turmeric has shown to induce cell apoptosis in humanosteosarcoma. Dr. Li Y, and scientists at the Qilu Hospital, Shandong University indicated that curcumin caused marked inhibition of osteosarcoma cell growth and G2/M phase cell cycle arrest. This was associated with concomitant attenuation of Notch-1 and downregulation of its downstream genes, such as matrix metalloproteinases, resulting in the inhibition of osteosarcoma cell invasion through Matrigel. We also found that specific downregulation of Notch-1 via small-interfering RNA prior to curcumin treatment resulted in enhanced inhibition of cell growth and invasion(3).
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About the Author
Kyle J. Norton
I have been studying natural remedies for disease prevention for over 20 years and working as a financial consultant since 1990. Health.
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